Beverages

Seltzer Land – Hard Seltzer Festival is Coming to Chicago in May 2020!

seltzer land festival chicago

It was only a matter of time before a hard seltzer festival popped up in Chicago, and it looks like that time is this summer.

Welcome to Seltzer Land!

On May 9, 2020 at Chicago’s Union Station, you’ll have the ability to experience over 100+ different hard seltzers from across the country. That’s a far cry from the 14 different brands/flavors that we tried in our hard seltzer taste test a few weeks ago, so we’re super excited to be able to try all of these different beverages in one place.

In addition to the 100+ hard seltzers being poured, there will also be a variety of backyard games to play such as can jam, cornhole, and spike ball. And don’t forget to grab a quick photo of you and your friends in the bubble ball pit to post to social media.

If you decide to upgrade to the VIP package, you’ll also receive early access to the tasting floor, access to the VIP lounge, a full 12 oz. can of hard seltzer, a surprise cocktail and some sweet & savory treats.

So what are you waiting for?

Tickets for the Chicago event are on sale now. You can scoop up your General Admission tickets for $29.00 (+fees), and guarantee your spot in the tasting line. the GA tickets get you in to either the Afternoon or Evening tasting event for 3 hours of unlimited samples in your commemorative tasting glass.

VIP tickets will cost you $49.00 (+fees), and get you onto the tasting floor 30 minutes before the general public, as well as access to the all of the VIP areas mentioned above.

This is a great opportunity to see what else is out there besides White Claw and Truly. Who knows, maybe you’ll find a new favorite!

Can’t wait to see everyone there on May 9th!

Click Here to Learn More and Buy Tickets

seltzer land festival chicago

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About the author

Tom

I'm a married man in his 30's who doesn't really "like" food. If it weren't for my wife I would be living off of pizza and cheeseburgers for the rest of my life. Follow me as I venture slightly out of my comfort zone to try different foods and restaurants.

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