Chicken Cooking At Home Recipes

Buffalo Wild Wings Sauce Recipes

buffalo wild wings sauce recipes

We love Buffalo Wild Wings and it’s plethora of sauces! Unfortunately we could not find a recipe for our favorite BWW sauce, Honey BBQ. We found a couple claiming to be a general honey bbq sauce, but that’s not what we’re looking for. So if anyone has the exact recipe for Buffalo Wild Wings’ Honey BBQ Sauce please let us know.

We are aware that you can just go to your local Buffalo Wild Wings and purchase the sauce for like $3, but what’s the fun in that! Maybe you got in the mood to make homemade BBQ sauce one day and ran out to the store to buy a bunch of spices and ingredients only to come home and realize that you’re only going to use a pinch of each spice, leaving you with jars of spices you’ll never use for anything else… this is a great opportunity to use some of those spices! Yes, I was referring to myself and my BBQ sauce adventures. I spent almost $70 on random spices that I used once to make 2 bottles of BBQ sauce… it was not worth it, but now I have a ton of spices sitting around. I really wish I would have known there was an actual spice shop around the corner from our place where I could have purchased small quantities of each spice instead of going to the grocery store and buying full jars of each… oh well.

And if you’re too lazy to even attempt to make these yourself, you can always buy them.

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Buffalo Wild Wings Sauce Recipes

Parmesan Garlic

  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup parmesan cheese, grated

Spicy Garlic

  • 1 Cup Frank’s cayenne pepper sauce
  • 1/3 Cup vegetable oil
  • 1 Teaspoon granulated sugar
  • 1 Teaspoon garlic powder
  • ½ teaspoon course ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon Worcestershire sauce

Medium Wing Sauce

  • 1 cup Frank’s cayenne pepper sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon coarse ground black pepper

Hot Wing Sauce

  • 1 Cup Franks cayenne pepper sauce
  • 1/3 Cup vegetable oil
  • 1 Teaspoon granulated sugar
  • 1 ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce
  • 1/8 Teaspoon coarse ground black pepper
  • 2 Teaspoons water
  • 2 Teaspoons cornstarch

Blazin’

  • 6 fresh habanero peppers (with seeds)
  • 5 lemon drop peppers (or other small hot pepper)
  • 8 jalapenos (with seeds)
  • 2-3 garlic cloves
  • 2 cups white vinegar
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • fresh ground black pepper
  • salt

Mango Habanero

  • 2 cups Mango Nectar (found in your local grocery store)
  • Any habenero hot sauce.  I recommend El Yucatan.  The amount is up to you, depending on how spicy you like your wings.
  • 1 Tbsp corn syrup. (sugar works too)
  • 1/4 cup Frank’s cayenne pepper sauce
  • 1/3 cup melted butter

Asian Zing

  • 2 teaspoons cornstarch
  • 4 teaspoons rice wine vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 1/4 cup chili-garlic sauce (sriracha!)
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Caribbean Jerk

  • Tablespoons margarine
  • 2 Tablespoons minced onion (white and light green parts only)
  • 1 Cup water
  • 3/4 Cup ketchup
  • 1/2 Cup plus 2 tablespoons dark brown sugar
  • 1/4 Cup apple cider vinegar
  • 2 Tablespoons white distilled vinegar
  • 2 Tablespoons Frank’s cayenne pepper sauce
  • 2 Teaspoons ground black pepper
  • 2 Teaspoons Worcestershire sauce
  • 2 Teaspoons lemon juice
  • 1-1/2 Teaspoons cayenne pepper
  • 1 Teaspoon dried parsley flakes
  • 1 Teaspoon cornstarch
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon dried thyme
  • 1/4 Teaspoon onion powder
  • 1/8 Teaspoon ground clove
  • 1/8 Teaspoon ground nutmeg
  • 1/8 Teaspoon ground allspice
  • 1/8 Teaspoon rubbed sage

About the author

Tom

I'm a married man in his 30's who doesn't really "like" food. If it weren't for my wife I would be living off of pizza and cheeseburgers for the rest of my life. Follow me as I venture slightly out of my comfort zone to try different foods and restaurants.

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